England bans deep-fried food in new school dinner rules

England has introduced new school dinner rules that ban deep-fried food in an effort to improve children's nutrition. The changes are described as once-in-a-generation and aim to transform school food across the country, experts say.

The new regulations prohibit deep-fried food in school meals, focusing on providing hot, nutritious meals to children. Experts emphasize that the more children who can access such meals, the better it is for their health and for reducing financial pressures on families at home. The changes are expected to bring significant improvements in catering facilities and menu development.

Specialists highlight that schools will be monitored to ensure compliance with the new standards. They also note the importance of involving school chefs in developing menus that meet nutritional requirements. The overall goal is to support families and improve children's health through better school food offerings.